Tonight’s recipe is totally meatless – Ginisang Pechay at Tokwa (Sautéed Bok Choy and Tofu). Ginisang pechay is one of my favorite dishes. It’s delicious, easy to prepare and packed with phyto-nutrients, vitamins, minerals andanti-oxidants.
- 1 lb tofu
- 2-3 cups chopped pechay (bok choy)
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 1/2 cup water or broth
- cooking oil (for deep frying and sautéing)
- salt and pepper to taste
3. Add water/broth. Simmer for 1-2 minutes. Add salt and pepper.
4. Serve hot with rice. Enjoy!