Food

Mexican Potato Casserole

 

I got this recipe from Nature’s Pantry Market last week.  It’s soo good I taste tested it three times!

MEXICAN POTATO CASSEROLE

Ingredients:

  • 1 small Jersey Potato, diced
  • 2 large Sweet Potatoes, peeled and diced
  • 1 medium Carrot, shredded
  • 1 medium Red Pepper, clean and diced
  • 1 medium Parsnip, diced
  • 1 tbsp Extra Virgin Olive Oil
  • 1 tsp Taco Seasoning
  • 1 tsp Fajita Seasoning
  • Salt and Pepper to taste
  • 2 16oz cans Black Beans, rinsed and drained
  • ¼ cup fresh Oregano, chopped

Directions:

1. Toss all vegetables with both the Taco and Fajita seasonings.

2. Gently stir in Black Beans and Oregano last.

3. Cook in oven at 325 degrees for 45 minutes.

ENJOY!

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