This creamy cream cheese corn is a sure hit for corn-lovers like me. So easy to prepare, I made this side dish last Thanksgiving Day.
- 4 cups frozen corn
- 1 8oz cream cheese
- 1 stick butter = 1/2 cup = 8tbsp
- salt and pepper to taste
Put cream cheese and butter in slow cooker. Add frozen corn, salt and pepper. Cover and slow-cook for two hours on LOW.