Food

Herbed Parmesan Cheese Crisps

These parmesan crisps are great additions to salads and soups. You can add any herbs you like. There is no limit nor restrictions, it really depends on what you want. The herbs I used are what I harvested from my herb garden.  You should give these a try!

IMG_8089[1]

Ingredients:

  • 1 1/2 cups finely shredded Parmesan cheese, I used Parmigiano-Reggiano
  • minced herbs – rosemary, oregano, basil, thyme
  • Optional – black pepper

IMG_8090[1]

Instructions:

  • Preheat oven to 300°F.
  • In a small bowl, mix all the ingredients together. On a muffin tray, place tablespoonfuls of the mixture. Bake in the oven until golden and crisp –  about 4-5 minutes.

IMG_8093[1]

Enjoy!

 

I get way too much happiness from good food.  – Elizabeth Olsen

One thought on “Herbed Parmesan Cheese Crisps

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s